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Crocodile Meat, Bush Foods Find Popularity in Aussie Stores
Sep. 15, 2006
In Australia, urban restaurants today are more likely to offer dishes like low-fat kangaroo, perhaps served on a bed of warrigal greens with a berry jus of lilly pillies.
These so-called bush foods were once found only in outback towns like Alice Springs, where tourists might try a bit of native tucker.
But more recently, indigenous foods have left the bush for more visible spots in city restaurants and supermarkets.
Who would ever think of eating these animals? Only they would know...
Read More...
Website: http://news.nationalgeographic.com/news/2006/09/060914-australia-food.html
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