How to get the best out of apricots
Media Release
Jul. 9, 2006

Pale, creamy, orange in colour with pink blushing cheeks - apricots are a beautiful early summer fruit. Thought to have been first cultivated in China thousands of years ago, they are grown widely today in the Middle East, Spain, US and Europe where they are used in both savoury and sweet dishes. Apricots pair well with lamb and are often found in Moroccan tagines, but there's so much more you can do with them.

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Website: http://enjoyment.independent.co.uk/food_and_drink/recipes/article1163651.ece

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